Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management

Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management

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This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.

This comprehensive Level 2 Food Hygiene and Safety course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.

Learning Outcomes

After completing this course successfully, you will be able to:

• Obtain a thorough understanding of food hygiene and safety precautions.
• Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.
• Determine the risks and hazards of food storage, transportation, and planning.
• Implement and maintain a strong food safety system at work.
• Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
• Demonstrate excellent knowledge of food temperature control.
• Describe the food safety control system in the workplace.

Courses you will GET:

• Course 01: Level 2 Food Hygiene and Safety
• Course 02: Level 3 Supervising Food Safety in Catering
• Course 03: Level 3 HACCP Training Course
• Course 04: Level 2 Food Hygiene and Safety for Catering
• Course 05: Food Allergen Awareness Training
• Course 06: Level 2 Certificate in Hospitality Management
• Course 07: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings
• Course 08: Level 2 HACCP Training for Catering & Retail
• Course 09: Level 5 Professional Chef
• Course 10: Level 2 Award in Nutrition and Health
• Course 11: Level 5 Diploma in Diet & Nutrition
• Course 12: Restaurant Management

[ Note: Free PDF certificate as soon as completing the Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management course]

Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management

Course Curriculum of Level 2 Food Hygiene and Safety

Detailed course curriculum of this Level 2 Food Hygiene and Safety course:

• Module 01: Introduction to Food Hygiene
• Module 02: Food Safety- An Introduction
• Module 03: Food Hygiene and Safety Legislation in the UK
• Module 04: Food Safety Management (HACCP)
• Module 05: Nature and Origin of Food Contamination
• Module 06: Controlling Contamination
• Module 07: Bacterial Food Poisoning
• Module 08: Non-Bacterial Food Poisoning
• Module 09: Storage and Temperature Control of Foods
• Module 10: Cleaning and Disinfection

Course Curriculum of Level 3 Supervising Food Safety in Catering

• Module 1: An Overview of Supervising Food Safety
• Module 2: Legislations Related to Food Safety
• Module 3: Types of Food Contamination
• Module 4: The Process of Controlling Contamination
• Module 5: Micro-Organisms
• Module 6: Food Poisoning and Food-Borne Illness
• Module 7: Non-Bacterial Food Poisoning
• Module 8: Controlling Temperature
• Module 9: Checking, Verifying and Recording Temperatures
• Module 10: The Process of Food Preservation
• Module 11: Premises and Equipment Design
• Module 12: Waste, Cleaning and Disinfection
• Module 13: Pest Control
• Module 14: Personal Hygiene
• Module 15: Staff Training
• Module 16: Implementing a Food Safety Management System
• Module 17: Food Safety Management Tools

Course Curriculum of Level 3 HACCP Training

• Module 1: An Overview of HACCP
• Module 2: Laws Related to HACCP
• Module 3: HACCP Alternatives
• Module 4: Planning a HACCP System
• Module 5: Understanding Food Safety Hazards
• Module 6: Prerequisite Programmes
• Module 7: Creating the HACCP System
• Module 8: Principle 1: Hazard Analysis
• Module 9: Principle 2: Critical Control Points
• Module 10: Principle 3: Critical Limits
• Module 11: Principle 4: Monitoring Critical Control Points
• Module 12: Principle 5: Corrective Action
• Module 13: Principle 6: Verification of the HACCP System
• Module 14: Principle 7: Documentation
• Module 15: Implementing the HACCP System

Course Curriculum of Level 2 Food Safety and Hygiene for Catering

• Module 1: An Overview of Food Hygiene and Safety
• Module 2: Legislation Related to Food Safety
• Module 3: Microbiological Hazards
• Module 4: Other Types of Hazards
• Module 5: Food Storage Process
• Module 6: Preparing Food
• Module 7: Personal Hygiene
• Module 8: Food Premises Design, Layout, Size and Suitability

Course Curriculum of Food Allergen Awareness Training

• Module 1: Introduction
• Module 2: Consequences of Food Allergies
• Module 3: Food Allergies and Intolerance
• Module 4: Providing Allergen Information to Consumers
• Module 5: Food Allergen Law and the Food Labelling Regulations
• Module 6: Preventing Allergenic Cross Contamination

And More.....

Assessment Method

After completing Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification

After completing the Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Student Testimonials - Our Students Review

Reviewed by Abby Peters

★★★★★ "Finally, I have done my Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management course exam test and it was awesome. I am really happy to complete this course. It is highly recommended"

Reviewed by Maya Wright

★★★★★ "Anyone can find their dream course here as I got. I enrolled in my most wanted course which enhanced my job skills. "

Reviewed by Bailey Dean

★★★★★ "I am glad that I chose their course for improving my skill and it really enhanced my CV "

Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management

This course is ideal for:

• Food Safety Manager
• Factory Manager or Supervisor
• Catering Manager
• Head Chef
• Senior food retailers
• Health & Safety Advisor
• Restaurant Manager
• Restaurant and Café owners
• Kitchen Managers
• Supervisors or Managers of fast-food outlets and takeaways
• Supervisory food handlers

Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management

Students who intend to enrol in this Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management course must meet the following requirements:

• Good command of the English language
• Must be vivacious and self-driven.
• Basic computer knowledge.
• A minimum of 16 years of age is required.

Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management

After completing this Level 2 & 3 Food Hygiene and Food Safety with HACCP Training & Catering Management course, you may be able to pursue a variety of professional opportunities in the social care sector.

PDF Certificate

Digital certificate - Included